Kanda poha Recipe
Kanda poha Recipe:
Kanda Poha recipe Ingredients :
- Chopped Onions ................................................ 3 medium sized
- Cumin Seeds ................................................. 1/2 teaspoon
- Green Chilies ................................................. chopped(3 to 4)
- Oil ................................................. 3 table spoon
- Turmeric powder ................................................. 1/2 teaspoon
- Cumin powder ................................................. 1/2 teaspoon
- Potato , boiled ................................................. 1/2 cup,chopped,peeled
- Pressed rice(poha) ............................................. 250 grams
- Sugar ................................................. 1 teaspoon(optional)
- Salt .................................................to taste
Garnish :
- Coriander leaves ................................................ finely chopped(1/2 cup)
- Lemon juice ................................................. 1 teaspoon
- Fried peanuts ................................................ 1/2 cup(optional)
Method :
- Wash poha under running water ,make sure that the poha is moist but not mashed.
- Heat oil in a non stick pan and add cumin seeds.After the seeds crackle add the ginger and finely chopped onion and chilies and stir for 1 minute.
- Add turmeric and cumin powder with little bit of water and stir for 1 minute,now add the boiled potato,salt and stir well for 2 to 3 minutes.
- Add poha ,little more salt , sugar(optional) and mix well
- Serve hot garnished with coriander , lemon juice and fried peanuts .