Dhaniya nariyel machchi(Coriander coconut Fish Curry ) Recipe
Dhaniya nariyel machchi(Coriander coconut Fish Curry ) Recipe:
Dhaniya nariyel machchi(Coriander coconut Fish Curry )Ingredients :
- 2 Thick slices of fish(preferably rohu).
- 1 teaspoon turmeric powder.
- 1 teaspoon coriander powder.
- 1 teaspoon red chili powder.
- 1 tablespoon garlic paste.
- 1/2 cup grated coconut.
- 2 to 3 chopped green chilies.
- salt to taste.
- 1 tomato
- 1/2 cup fresh coriander leaves chopped.
- oil to fry.
- 1/2 cup corn flour or besan for the batter.
- 1/2 teaspoon amchur powder.
Ingredients for marination:
- 1 teaspoon lime juice.
- 1 teaspoon turmeric powder.
- salt to rub the fish with.
Method :
- Marinate the fish fillet and refrigerate for 30 mins.
- Mix corn flour with amchur powder and a little salt.Add some water and make a thick batter.
- Heat oil in a pan for deep frying.Deep the marinated fish fillets in the batter and deep fry the fish,keep aside.
- Make a masala(spice) mix using the chopped coriander leaves,coriander powder,turmeric powder,red chili powder and grated coconut.
- Heat 2 tablespoon oil in the pan and fry the chopped green chillies and garlic paste for 1 minute.Add the masala mix that we prepared in it and stir fry the mixture till the oil separates from the spice mix.
- Now add 1 cup water and salt to taste and let it simmer for sometime.Now put the fried fish fillets in the curry and cook till you get your desired consistency.
- Server with rice or chapati.