chitika

Thursday 25 April 2013

Baingan ki sabzi(Brinjal/Eggplant curry) Recipe

Baingan ki sabzi(Brinjal/Eggplant curry) Recipe:



Baingan ki sabzi(Brinjal/Eggplant curry) Ingredients:

  • 1 onion chopped.
  • 7 to 8 garlic cloves,crushed.
  • 2 small potatoes,peeled and cut in pieces.
  • 3 to 4 baby eggplant,cut in pieces.
  • 2 tomatoes,cut quarterly.
  • 2 teaspoon red chilli powder.
  • 1 teaspoon turmeric powder.
  • 1 teaspoon cumin powder.
  • salt.
  • oil.


Baingan ki sabzi(Brinjal/Eggplant curry) Cooking Process:

  1. Heat oil in a pan and stir fry the garlic and onions for 1 minute or so.
  2. Now add the potatoes and fry till they become golden brown.
  3. Also add the eggplant and stir fry for another 2 to 3 minutes.
  4. Add the red chilli,turmeric and cumin powder,mix well.Sprinkle a little water and saute for 2 to 3 minutes.Also add the tomatoes.
  5. Add salt and 1 cup water ,bring to boil.Cook till you get the desired consistency.
  6. Serve with chapati.