Baingan ki sabzi(Brinjal/Eggplant curry) Recipe:
Baingan ki sabzi(Brinjal/Eggplant curry) Ingredients:
- 1 onion chopped.
- 7 to 8 garlic cloves,crushed.
- 2 small potatoes,peeled and cut in pieces.
- 3 to 4 baby eggplant,cut in pieces.
- 2 tomatoes,cut quarterly.
- 2 teaspoon red chilli powder.
- 1 teaspoon turmeric powder.
- 1 teaspoon cumin powder.
- salt.
- oil.
Baingan ki sabzi(Brinjal/Eggplant curry) Cooking Process:
- Heat oil in a pan and stir fry the garlic and onions for 1 minute or so.
- Now add the potatoes and fry till they become golden brown.
- Also add the eggplant and stir fry for another 2 to 3 minutes.
- Add the red chilli,turmeric and cumin powder,mix well.Sprinkle a little water and saute for 2 to 3 minutes.Also add the tomatoes.
- Add salt and 1 cup water ,bring to boil.Cook till you get the desired consistency.
- Serve with chapati.