Tuesday, 23 April 2013

Phool kopir dalna:

Phool kopir dalna(Cauliflower curry):

Phool kopir dalna (Cauliflower curry) ingredients:

  • 1 bay leaf,torn half.
  • 1 teaspoon cumin seeds.
  • 2 teaspoon grated ginger.
  • 2 potatoes,peeled and cut in long pieces.
  • 250 gms cauliflower,cut in medium size pieces.
  • 2 teaspoon turmeric powder.
  • 1 teaspoon cumin powder.
  • 1 teaspoon red chilli powder.
  • 1/2 teaspoon garam masala powder.
  • 1 tomato,cut in pieces.
  • 3 to 4 green chillies ,slit.
  • 1 tablespoon ghee(optional)
  • oil.
  • salt to taste.
Phool Kopir dalna/Cauliflower Curry

Phool kopir dalna (Cauliflower curry) Cooking method:

  1. Marinate the cauliflower with salt and 1 teaspoon turmeric powder and keep aside.
  2. Heat oil in a pan and fry the marinated cauliflower and potatoes separately.Keep aside.

  3. now heat oil and add the bay leaf and cumin seeds,once the cumin seeds start to crackle add the grated ginger and fry for 1 minute or so.
  4. Now add the rest of the spices(i.e turmeric powder,cumin powder,red chilli powder.... don't add the garam masala right now) with a little water and saute till the oil separates from the spices.
  5. Now add the fried cauliflower and potatoes and mix well with the spices,cook them for 2 to 3 minutes in medium heat.
  6. Also add the tomatoes and green chillies ,mix well.Add 1 cup water and bring it to boil.

  7. Cook till you get the desired consistency ,add the garam masala and 1 tablespoon ghee(optional) before you remove from heat.

    Phool kopir dalna/Cauliflower Curry
  8. Your Phool kopir dalna/Cauliflower Curry is ready now.Serve with rice or roti.
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