Friday, 26 April 2013

Anda/Egg Curry(Dimer Jhol) Recipe

Anda/Egg Curry(Dimer Jhol) Recipe:

Anda/Egg Curry(Dimer Jhol) Ingredients:

  • 4 boiled eggs.
  • 2 potatoes,cut in pieces.
  • 2 tomatoes,cut quarterly.
  • 3 to 4 green chillies,slit.
  • 2 tablespoon onion paste.
  • 1 large onion chopped.
  • 1 tablespoon ginger paste.
  • 1 tablespoon garlic paste. 
  • 1 teaspoon cumin powder.
  • 1 teaspoon turmeric powder.
  • 1 teaspoon red chilli powder.
  • salt to taste.
  • oil.
  • Coriander leaves for garnishing.

Dimer jhol/egg curry/anda curry

Anda/Egg Curry(Dimer Jhol) Cooking Method:

  1. Using a sharp knife make cuts in the boiled eggs skins.Now rub salt and turmeric powder to the eggs.Heat oil in a pan and fry the eggs till they turn golden brown and keep aside.
  2. Fry the potato pieces also and keep aside.
  3. Now fry the chopped onions,green chillies till the onions become soft.
  4. Add the onion paste and ginger garlic paste and saute for 2 to 3 minutes.
  5. Now add the turmeric,cumin and red chilli powder ,sprinkle a little water and saute till the oil separates from the spices.
  6. Add the tomatoes,fried potato and eggs and mix well.Cook for 3 to 4 minutes before adding 1 cup of water.
    Dimer Jhol/egg curry/Anda curry

    Dimer jhol/egg curry/Anda curry

  7. Cook till you get the desired consistency.Garnish with coriander leaves.Egg curry/dimer jhol is ready.
  8. Serve with rice or roti.
    Dimer jhol

    Dimer jhol