Monday, 24 June 2013

Pan fried chicken Recipe

Pan fried chicken Recipe:
Pan fried chicken

Pan Fried Chicken Ingredients:

  • 250 gram chicken ,skin removed and cut in pieces.
  • 1 teaspoon black pepper powder.
  • salt.
  • 2 potatoes,peeled.
  • oil.

Ingredients for the gravy:

  • 1 carrot.
  • 1/2 cup green peas.
  • 2 onions.
  • 3 to 4 green chilies.
  • 1 teaspoon turmeric powder.
  • 1/2 teaspoon black pepper powder.
  • 2 table spoon ginger garlic paste.

Pan Fried Chicken cooking process:

  1. Rub salt,black pepper,oil to the chicken pieces and potatoes.Refrigerate for 30 minutes.
  2. Heat 2 table spoon oil in a pan and fry the chicken pieces and potatoes in   low flame.Place a lid on the pan and cook till the chicken and potatoes are golden brown.This will take around 35 to 40 minutes.Mean while lets start with the gravy.
  3. Wash and cut the carrot.Also finely chop the onions .In another pan heat oil and add the chopped onions and green chilies.Saute till the onions become soft and translucent.
  4. Now add ginger garlic paste,turmeric powder,black pepper powder,salt and saute for 2 to 3 minutes.Add the carrot and green peas and mix well.
  5. Also add the potatoes that we fried with the chicken pieces ,mix well.Add water and cook till you get a thick gravy.Serve with the pan fried chicken.

    Pan Fried Cicken