Tuesday, 21 January 2014

Muli ka Raita Recipe

Muli ka Raita Recipe:

Muli ka Raita Ingredients:

  • 1 radish.
  • 1 carrot.
  • 1 cucumber.
  • 3 to 4 curry leaves.
  • 1 tea spoon mustard seeds.
  • 1 tea spoon sugar.
  • 1 cup curd.
  • 4 to 5 mint leaves finely chopped.
  • salt.
  • oil.

Muli ka Raita Cooking Method:

  1. Wash and peel the skin of radish,carrot and cucumber.Now grate all 3 and mix them in a bowl.
  2. Add the finely chopped mint leaves in the bowl and mix with the grated vegetables.Add salt and sugar.Add curd and mix well.
  3. Heat oil in a pan.Add the curry leaves and mustard seeds.Once the mustard seeds start to crackle pour this in the mixing bowl and mix with the curd and veggies.
  4. Your raita is ready.