Friday, 27 September 2013

Sarso Ka Saag Recipe

Sarso Ka Saag Recipe:

Sarso Ka Saag Ingredients:

  • 2 bunch(about 500 grams) sarso ka saag(Mustard leaves).
  • 1 bunch palak ka saag(Spinach leaves).
  • 2 to 3 green chilies.
  • 1 finely chopped onion.
  • 1 finely chopped tomato.
  • 6 to 7 crushed garlic cloves.
  • 2 table spoon ghee.
  • 1/2 tea spoon red chili powder.
  • 1/4 tea spoon turmeric powder.
  • 1/2 tea spoon coriander powder.
  • salt.
  • oil.
  • 1 pinch garam masala powder.

Sarso Ka Saag Method:

  1. Wash and roughly chop the sarso ka saag(Mustard leaves) and palak ka saag(Spinach leaves) and keep aside.
  2. Heat oil in a pan and add the roughly chopped sarso ka saag(Mustard leaves) and palak ka saag(Spinach leaves) in the pan.Add little salt,green cilies and stir fry till the leaves are cooked.Remove from pan and let it cool down for sometime.Now grind it to a coarse paste.
  3. In another pan heat oil and add chopped onions.Stir fry till the onions become soft.Now add the crushed garlic cloves and chopped tomato,stir fry for 2 to 3 minutes.Now add the turmeric powder,red chili powder,coriander powder and saute the mixture for 1 minute or so.Now add the coarse paste and mix well.
  4. Add little water and cook it in low heat for another 10 minutes.Sprinkle garam masala and ghee and serve hot wit roti.