Tuesday, 10 September 2013

Achari Murgh(Chicken) dry recipe

Achari Murgh(Chicken) dry recipe:

Achari Murgh(Chicken) dry Ingredients:

  • 500 grams boneless chicken pieces.
  • 1 cup curd.
  • 2 chopped tomato.
  • 1/2 cup chopped onion greens.
  • 2 table spoon garlic paste.
  • 4 table spoon onion paste.
  • 2 tea spoon cumin powder.
  • 2 tea spoon coriander powder.
  • 1 tea spoon ginger paste.
  • 1/2 tea spoon cumin seeds.
  • 1/2 tea spoon fennel seeds.
  • 1  tea spoon lemon juice.
  • 1 table spoon red chili powder.
  • 1 tea spoon turmeric powder.
  • 2 chopped green chilies.
  • salt.
  • mustard oil.

Achari Murgh(Chicken) dry Method:

  1. Marinate the chicken with 1/2 cup curd ,2 table spoon mustard oil and salt and refrigerate it for 30 minutes.
  2. Heat oil in a pan and add the cumin seeds,fennel seeds.Once the seeds start to crackle add the onion paste,ginger paste and garlic paste.Saute the mixture for 2 to 3 minutes in medium heat.Now add the cumin powder,coriander powder,turmeric powder,red chili powder and saute till the spice mixture separates from the oil.
  3. Add the marinated chicken pieces and mix them with the spice mixture. Place lid on the pan and let it cook in its own juices in medium heat for 10 to 15 minutes.Remove the lid and stir,add 1/2 cup curd in it and mix well.Again cover the pan with the lid and let it cook for about 20 to 25 minutes or so,stir occasionally.
  4. Remove the lid and add salt,chopped onion greens,lime juice and chopped tomato and mix well.Cook for another 10 to 15 minutes or till the chicken pieces are tender.
  5. Serve hot with roti or rice.