Mango lassi Recipe:
Lassi is easy to prepare and for me is a must after a hot and tiring day.Freshly made lassi has a cooling affect on our body and the beneficial bacteria in curd helps in digestion also.I am using mango and dates for this preparation and instead of adding ice cubes I prefer to refrigerate the lassi for some time before serving . Hope you will like it :)
Mango Lassi Ingredients:
- 1 ripe mango,cut in small pieces.
- 3 cups of curd(dahi).
- 1/2 cup sugar.
- 4 dates finely chopped and seed removed.
- 1/2 cup milk.
- 2 table spoon fresh cream.
Mango Lassi Method:
- Blend the curd,sugar and mango in a blender for 2 to 3 minutes.Add milk and blend for another 1 minute.Add a little water if it is too thick.
- Now add the chopped dates and cream and mix using a spoon or ladle.Refrigerate for some time and serve cold.
Preparation time: 5 to 10 minutes Servings:4 glasses.
