Baingan ki sabzi(Brinjal/Eggplant curry) Recipe

Baingan ki sabzi(Brinjal/Eggplant curry) Recipe:

Baingan ki sabzi(Brinjal/Eggplant curry) Ingredients:

• 1 onion chopped.
• 7 to 8 garlic cloves,crushed.
• 2 small potatoes,peeled and cut in pieces.
• 3 to 4 baby eggplant,cut in pieces.
• 2 tomatoes,cut quarterly.
• 2 teaspoon red chilli powder.
• 1 teaspoon turmeric powder.
• 1 teaspoon cumin powder.
• salt.
• oil.
  
  
  
  
  
  

Baingan ki sabzi(Brinjal/Eggplant curry) Cooking Process:

1. Heat oil in a pan and stir fry the garlic and onions for 1 minute or so.
   
2. Now add the potatoes and fry till they become golden brown.
   
3. Also add the eggplant and stir fry for another 2 to 3 minutes.
   
4. Add the red chilli,turmeric and cumin powder,mix well.Sprinkle a little water and saute for 2 to 3 minutes.Also add the tomatoes.
   
5. Add salt and 1 cup water ,bring to boil.Cook till you get the desired consistency.
   
6. Serve with chapati.