KFC style Popcorn chicken recipe:
Ingredients (240 ml cup used):
250 grams chicken (boneless)
2 tbsps. corn flour (or corn starch)
1 egg
1 cup bread crumbs (or panko crumbs)
Salt to taste
¼ tsp. Turmeric (optional)
Oil for deep frying
¾ tsp. ginger garlic paste (or ½ Garlic powder)
¼ tsp. black pepper
½ tsp. onion powder (optional)
½ tsp garam masala (or all spice)
½ to ¾ tsp red chili powder (or paprika or cayenne pepper)
2 tbsps. corn flour (or corn starch)
1 egg
1 cup bread crumbs (or panko crumbs)
Salt to taste
¼ tsp. Turmeric (optional)
Oil for deep frying
¾ tsp. ginger garlic paste (or ½ Garlic powder)
¼ tsp. black pepper
½ tsp. onion powder (optional)
½ tsp garam masala (or all spice)
½ to ¾ tsp red chili powder (or paprika or cayenne pepper)
How to make the recipe:
Cut meat to tiny bite sized pieces. Wash it under running water and drain off water completely.
Add paprika/red chili powder, pepper powder, ginger garlic or garlic powder, masala, salt and mix well.
Add the egg and corn flour. Mix everything well.
Add the egg and corn flour. Mix everything well.
Pour the bread crumbs. Mix well and set these aside for about 5 minutes. You can also pick up each piece and roll in bread crumbs. Rest for 10 to15 mins for the bread to stick well.
Heat oil on a medium flame. Deep fry evenly till golden. Keep stirring for even frying.
Drain popcorn chicken on a kitchen tissue and serve hot with ketchup
