This is a blog about Indian food specially Bengali food. I try to post as many photos possible and keep the language simple and explain the recipe in steps. In this blog you will find many Indian authentic recipes.I have always been a foodie and enjoy sharing and collecting different recipes.
chitika
Sunday, 19 January 2014
Kaju Katli Recipe
Kaju Katli Recipe:
Kaju Katli Ingredients:
3 cups cashew nuts.
1 1/2 cup sugar.
2 table spoon milk.
1/2 cup water.
2 tea spoon corn starch.
Kaju Katli cooking method:
Dry grind the cashew nuts till you get a fine and smooth powder.
Boil water and sugar in a thick bottom pan in low flame and keep stirring.Once the sugar is completely dissolved in water add the cashew powder.Add milk ,reduce the flame and keep stirring till the mixture becomes thick.Now add the corn starch and mix well.
Remove from heat and spread the mixture onto a flat greased surface.Using a greased rolling pan roll the mixture.
Now cut it in diamond shape and your Kaju Katlis are ready.
