Kosha Mangsho Recipe:
Kosha Mangsho
Kosha Mangsho Ingredients:
Ingredients for marination:
- 1 tea spoon turmeric powder.
- 2 tea spoon cumin powder.
- 2 tea spoon coriander powder.
- 1 table spoon vegetable oil.
- 1 tea spoon red chili powder.
Rest of the Ingredients:
- 500 grams chicken.
- 2 large onions chopped.
- 4 table spoon onion paste.
- 2 table garlic paste.
- 1 table spoon ginger paste.
- 1/2 tea spoon turmeric powder.
- 1 tea spoon red chili powder.
- 2 tea spoon cumin powder.
- 1 tea spoon coriander powder.
- 2 to 3 cloves.
- 1 bay leaf.
- 2 to 3 dried chili.
- 4 cardamoms.
- 1(1") cinnamon stick.
- oil(I prefer mustard oil but vegetable oil can also be used).
- salt to taste.
- 1 table spoon coriander leaves.
- 1/2 tea spoon garam masala powder.
Kosha Mangsho Cooking process:
Marinating the chicken:
- Mix all the ingredients listed under the "Ingredients for marination " column with the chicken and refrigerate it for at least 1 hour.
Cooking process:
- Heat oil in a kadhai or pan and add the dry red chilies,bay leaf,cardamoms,cinnamon stick and cloves and roast them for 10 secs.Now add the ginger and garlic paste and fry till the raw smell of ginger is gone.Add the onion paste and chopped onions and saute till the onions become soft.
- Now add the turmeric powder,cumin powder,coriander powder and red chili powder ,stir fry till the oil separates from the spices.Add the marinated chicken in the pan and mix well with the spices.Now cover the pan with a lid and bring the flame of the gas to the lowest.Let the chicken cook in its own juices for 30 to 35 minutes.Stir occasionally so that the chicken does not stick to the pan and start burning.
- Remove the lid and add 1/2 cup chicken stock and salt and let it cook in low heat till the chicken pieces are all cooked.Add garam masala and mix.Garnish with coriander leaves.
- Serve hot with rice ,roti or paratha(For plain paratha recipe please click here )
Kosha Mangsho
For more chicken recipe please visit the links given bellow:
