Anda Masala Curry:
The anda curry or egg curry recipe that I am sharing today is easy to make and takes around 20 to 25 minutes(Keeping in mind that we need around 7 minutes to hard boil the eggs).It uses all the classic Indian spices and the aroma is simply fantastic :).It is a spicy dish but to balance the spices use 1/2 tea spoon lime juice.Serve it hot with rotis or plain rice.
Anda Masala Curry Ingredients:
- 2 boiled eggs.
- 2 large onions chopped.
- 2 green chilies chopped.
- 1 tea spoon ginger paste.
- 1 tea spoon garlic paste.
- 1 tea spoon red chili powder.
- 1/2 tea spoon turmeric powder.
- 1 tomato chopped.
- 1 tea spoon cumin powder.
- 1/2 tea spoon lemon juice.
- 1 table spoon coriander leaves.
- salt.
- oil.
Anda masala curry Recipe:
- Heat oil in a pan and add the gingr and garlic paste and fry for 30 secs,also add the chopped green chilies and onions and saute till the onions become soft,add the chopped tomatoes and saute for 1 minute.
- Now add the powdered spices i.e turmeric powder,red chili powder,cumin powder and mix well.Sprinkle little water and stir fry the mixture for 2 to 3 minutes.
- Add 1 cup water,salt,lime juice and bring the water to boil.Cut the boiled eggs in half and put them in the gravy,cook for another 2 to 3 minutes and garnish with coriander leaves.
- Serve hot wit roti or rice.
