Butter Paneer Recipe

Butter Paneer Recipe:

Butter Paneer

Butter Paneer Ingredients:

• 500 grams paneer(Indian Cottage cheese).
• 4 table spoon butter.
• 1 bay leaf.
• 2 table spoon onion paste.
• 2 table spoon garlic paste.
• 1 table spoon ginger paste.
• 1 onion chopped.
• 1/4 cup tomato puree.
• 1 tea spoon turmeric powder.
• 1 1/2 tea spoon cumin powder.
• 1 tea spoon red chili powder.
• 1 capsicum chopped.
• 2 dried red chilies.
• 1 cinnamon stick(1").
• 2 table spoon fresh cream.
• garam masala powder.
• 2 table spoon chopped coriander leaves.
• salt.

Butter Paneer Method:

1. Heat 2 table spoon butter in a pan and add the bay leaf,dried red chilies,cinnamon stick and saute for 30 secs.Now add the chopped onion,onion paste,ginger garlic paste and saute till the onions become soft.
2. Add the turmeric powder,cumin powder,red chili powder and stir fry till the butter separates from the spice mixture.
3. Now add the chopped capsicum and tomato puree and mix well,cook in low heat for 1 or 2 minutes.Also add the paneer cubes,water and salt.place a lid on the pan and cook in low heat for 5 to 10 minutes.
4. Add fresh cream and cook it for 2 more minutes.Add garam masala and garnish with coriander leaves.Remove from heat.Butter Paneer is ready ,serve with rice or roti.

   

   Butter Paneer