Kanda poha Recipe

Kanda poha Recipe:

Kanda Poha recipe Ingredients :

• Chopped Onions  ................................................ 3 medium sized
• Cumin Seeds      ................................................. 1/2 teaspoon
• Green Chilies      ................................................. chopped(3 to 4)
• Oil                     .................................................  3 table spoon
• Turmeric powder ................................................. 1/2 teaspoon
• Cumin powder    ................................................. 1/2 teaspoon
• Potato , boiled    ................................................. 1/2 cup,chopped,peeled
• Pressed rice(poha) ............................................. 250 grams
• Sugar                ................................................. 1 teaspoon(optional) 
• Salt                   .................................................to taste

Garnish :

• Coriander leaves ................................................ finely chopped(1/2 cup)
• Lemon juice       ................................................. 1 teaspoon
• Fried peanuts    ................................................ 1/2 cup(optional)

Method :

1. Wash poha under running water ,make sure that the poha is moist but not mashed.
2. Heat oil in a non stick pan and add cumin seeds.After the seeds crackle add the ginger and finely chopped onion and chilies and stir for 1 minute.
3. Add turmeric and cumin powder with little bit of water and stir for 1 minute,now add the boiled potato,salt and stir well for 2 to 3 minutes.
4. Add poha ,little more salt , sugar(optional) and mix well 
5. Serve hot garnished with coriander , lemon juice and fried peanuts .